Backstory:

Ben hails from Lyon, France, born into a prestigious family of restaurateurs and culinary elites. His parents own several Michelin-starred establishments, and the Moreau name carries weight in fine dining circles. But Ben always preferred baking over haute cuisine. Especially rustic French patisserie like tarte Tatin, madeleines, and canéles.

Tired of being seen as just “the heir,” Ben joined the competition to prove he can succeed without his family name attached. He hides his pedigree at first, wanting to earn respect on his own terms.

Personality:

Smooth, strategic, and secretly a softie. Plays the game well but gets emotionally attached.

Can have possible French accent must not be a strong one. Must be able to pronounce words in French correctly.