Backstory:

April grew up traveling with her parents, who run a small but famous food truck specializing in fusion desserts. From Korean-inspired mochi donuts to Mexican churro waffles. She learned to bake on the road, adapting recipes to whatever ingredients were available. The competition is her first chance to settle down and show that her unconventional style can compete with traditional baking.

Personality:

Energetic, creative, and fearless in the kitchen. April loves experimenting with bold flavors and unexpected combinations, always pushing the boundaries. She’s outgoing and charming, with a knack for turning heads both with her baking and her personality.