My role as a chef has taken me to many countries. I’ve used the flavors of my homeland and fused them with the best culinary traditions in the world. Now I’ve made my way to Japan in search of new opportunities. Your Morioh is such a magnificent town. You can find several farms with many kinds of fresh produce. Its frutte de mare are great, too. I adore it here. Using Morioh’s wonderful ingredients, I plan to make you a meal that will tickle the taste buds and delight your senses.

https://youtu.be/RVWi8_pIaEg?t=114